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Mains
Mains
Paneer Tikka Masala (v)
Marinated, grilled paneer cheese in a flavorful, spicy gravy
$15
Bhindi (Okra) Masala (v)
Okra (bhindi) cooked in a flavorful, spicy onion-tomato sauce
$15
Aloo Matar (v)
Curry dish made with potatoes (aloo) and green peas (matar) in a creamy tomato-based sauce
$15
Dal Tadka (v)
Yellow lentils cooked with garlic, cumin, and spices – simple and comforting.
$14
Navratna (Vegetable) Korma (v)
Curry dish with creamy and mildly spiced sauce
$15
Chana Masala (v)
Curry made of chickpeas, onions, tomatoes, and a blend of Indian spices
$15
Vegetable Biryani (v)
Same as chicken version with only vegetables and no meat
$16
Butter Chicken
Curry dish with tender chicken cooked in a rich, creamy, and mildly spiced tomato-based sauce, with butter and cream
$19
Chicken Kadai
Chicken is cooked with a special Kadhai blend of spices, onion, tomato, and bell pepper
$16
Lamb Curry
Slow-cooked lamb meat in an aromatic curry sauce with bold spices and fragrant herbs.
$20
Shrimp Masala Curry
Juicy shrimp simmered in a savory and spiced onion tomato based curry.
$19
Chicken Biryani
Marinated chicken, vegetables, whole spices, and rice layered together in a pot and baked or steamed.
$18