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Savory triangular pastry filled with spiced vegetables, with potatoes and peas

Crispy samosas (2) with chickpeas, yogurt, and various chutneys

Spicy potato fritter (vada) nestled inside a soft bun bread (pav), served with green and garlic chutneys and fried green chilies

Mashed potato lightly spiced, battered and fried. Served with green chutney

Crispy cauliflower tossed in garlic and our signature sauce. Sweet heat with a tangy twist

Indo-Chinese dish with cubes of fried paneer in a spicy sauce

Indo-Chinese dish with deep-fried, battered cauliflower, stir-fried in a delectable sauce

Juicy shrimp cooked in a creamy mango-coconut sauce with a hint of spice.

Crispy, and spicy, deep-fried boneless chicken with south Indian spices

Indo-Chinese dish with boneless chicken, in a spicy sauce made with soy sauce, vinegar, and chili sauce

Indo-Chinese dish consisting of deep-fried chicken coated in a sweet, savory, and slightly spicy sauce

Paneer (cottage cheese) marinated in tandoori spices and grilled with bell peppers and onions

Shrimp marinated in tandoori spices and grilled in tandoor oven

Salmon filet marinated in tandoori spices and grilled for a smoky, juicy finish

Delectable, marinated and grilled lamb chops (4)

Creamy and aromatic, chicken breast that is grilled with a creamy marinade

Marinated in yogurt, lemon juice, and spices, boneless chicken is then skewered and grilled

Marinated in yogurt and a punchy spice blend, this bone-in chicken is then grilled, 4 assorted pieces

Herbed chicken flavored with mint, cilantro and other spices and cooked in tandoor oven

2 pieces of each of Tandoori Chicken, Chicken Tikka, Hariyali Chicken, Malai Kebab

2 pieces of each of Tandoori Chicken, Chicken Tikka, Hariyali Chicken, Malai Kebab, Tandoori Shrimp, & Lamb Chops

Marinated, grilled paneer cheese in a flavorful, spicy gravy

Paneer simmered in creamy spinach sauce with mild spices

Curry dish with creamy and mildly spiced sauce

Okra (bhindi) cooked in a flavorful, spicy onion-tomato sauce

Curry dish made with potatoes (aloo) and green peas (matar) in a creamy tomato-based sauce

whole black lentils & red kidney beans slow cooked with spices, butter & cream

Yellow lentils cooked with garlic, cumin, and spices – simple and comforting.

Curry made of chickpeas, onions, tomatoes, and a blend of Indian spices

Chickpeas cooked in a flavorful spinach gravy

Same as chicken version with only vegetables and no meat

Chicken breast cooked in a smooth, buttery tomato cream sauce

Chicken tikka (boneless chunks of chicken) marinated in spices and yoghurt that are roasted in an oven, served in a creamy sauce.

Our signature dish made with boneless chicken thighs simmered in an onion-tomato sauce blended with whole spices. Just pure bold flavor.

Boneless chicken simmered in creamy spinach sauce with mild spices

Boneless chicken in a rich, creamy sauce made with cashews, onions, butter, and aromatic spices

Chicken is cooked with a special Kadhai blend of spices, onion, tomato, and bell pepper

Marinated chicken, vegetables, whole spices, and rice layered together in a pot and baked or steamed.

Juicy shrimp simmered in a savory and spiced onion tomato based curry.

Slow-cooked lamb meat in an aromatic curry sauce with bold spices and fragrant herbs.

Bone-in goat slow cooked in a flavored onion-tomato gravy, with a kick of bold spices

Flatbread made in a tandoori oven.

Plain tandoor roti (no butter)

Comes with Dal Tadka, Chana Masala, Paneer Tikka Masala, Plain/Butter Naan, Flavored Basmati Rice and Gulab Jamun

Comes with Dal Tadka, Chana Masala, Butter Chicken, Plain/Butter Naan, Flavored Basmati Rice and Gulab Jamun

Comes with Dal Tadka, Chana Masala, Lamb Curry, Plain/Butter Naan, Flavored Basmati Rice and Gulab Jamun

Creamy, mildly tangy, and slightly sweet yogurt side, with chopped cucumber and carrots. Served with or without chopped onions and tomatoes. Pairs great with a spicy dish to offer a cooling element.

Long-grain, aromatic rice known for its distinct nutty flavor, floral aroma, and fluffy texture when cooked, where the grains remain separate

Basmati rice cooked with cumin seeds, other whole spices, and ghee or butter

Side of raw onion and chillies

Fried dough balls soaked in fragrant syrup

Soft, spongy cottage cheese dumplings ("rasgullas") in a creamy, cardamom and saffron-flavored milk sauce

Refreshing, creamy yogurt-based drink featuring mango as a primary flavor

Indian mango juice drink

Translates to "mixed spiced tea", is made of black tea brewed with milk, sugar, and aromatic spices. Served hot.