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Crispy cauliflower tossed in garlic and our signature sauce. Sweet heat with a tangy twist

Indo-Chinese dish with deep-fried, battered cauliflower, stir-fried in a delectable sauce

Indo-Chinese dish with boneless chicken, in a spicy sauce made with soy sauce, vinegar, and chili sauce

Marinated in yogurt and a punchy spice blend, this bone-in chicken is then grilled, 4 assorted pieces

Marinated in yogurt, lemon juice, and spices, boneless chicken is then skewered and grilled

Paneer (cottage cheese) marinated in tandoori spices and grilled with bell peppers and onions

Creamy and aromatic, chicken breast that is grilled with a creamy marinade

Marinated, grilled paneer cheese in a flavorful, spicy gravy

Curry dish with creamy and mildly spiced sauce

Curry made of chickpeas, onions, tomatoes, and a blend of Indian spices

Yellow lentils cooked with garlic, cumin, and spices – simple and comforting.

Chicken breast cooked in a smooth, buttery tomato cream sauce

Our signature dish made with boneless chicken thighs simmered in an onion-tomato sauce blended with whole spices. Just pure bold flavor.

Slow-cooked lamb meat in an aromatic curry sauce with bold spices and fragrant herbs.

Flatbread made in a tandoori oven.

Flatbread, traditionally made with whole wheat flour and cooked in a tandoori oven.

Comes with Dal Tadka, Chana Masala, Paneer Tikka Masala, Plain/Butter Naan, Flavored Basmati Rice and Gulab Jamun

Comes with Dal Tadka, Chana Masala, Butter Chicken, Plain/Butter Naan, Flavored Basmati Rice and Gulab Jamun

Comes with Dal Tadka, Chana Masala, Lamb Curry, Plain/Butter Naan, Flavored Basmati Rice and Gulab Jamun

Creamy, mildly tangy, and slightly sweet yogurt side, with chopped cucumber and carrots. Served with or without chopped onions and tomatoes. Pairs great with a spicy dish to offer a cooling element.

Long-grain, aromatic rice known for its distinct nutty flavor, floral aroma, and fluffy texture when cooked, where the grains remain separate

Basmati rice cooked with cumin seeds, other whole spices, and ghee or butter

Fried dough balls soaked in fragrant syrup

Soft, spongy cottage cheese dumplings ("rasgullas") in a creamy, cardamom and saffron-flavored milk sauce

Refreshing, creamy yogurt-based drink featuring mango as a primary flavor

Translates to "mixed spiced tea", is made of black tea brewed with milk, sugar, and aromatic spices. Served hot.