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Savory triangular pastry filled with spiced vegetables, with potatoes and peas

Spicy potato fritter (vada) nestled inside a soft bun bread (pav), served with green and garlic chutneys and fried green chilies

Mashed potato lightly spiced, battered and fried. Served with green chutney

Crispy cauliflower tossed in garlic and our signature sauce. Sweet heat with a tangy twist

Indo-Chinese dish with deep-fried, battered cauliflower, stir-fried in a delectable sauce

Okra (bhindi) cooked in a flavorful, spicy onion-tomato sauce

Must try owner's recipe and favorite dish. Fire roasted eggplant cooked with green peas, onion and tomato masala and finished with hickory smoke.

Curry dish made with potatoes (aloo) and green peas (matar) in a creamy tomato-based sauce

Yellow lentils cooked with garlic, cumin, and spices – simple and comforting.

Curry dish with creamy and mildly spiced sauce

Curry made of chickpeas, onions, tomatoes, and a blend of Indian spices

Marinated vegetables, whole spices, and rice layered together in a pot and baked

Plain tandoor roti (no butter)

Long-grain, aromatic rice known for its distinct nutty flavor, floral aroma, and fluffy texture when cooked, where the grains remain separate

Basmati rice cooked with cumin seeds, other whole spices, and ghee or butter